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Sonoran Living – For Easter Lamb
From a Set @ Sonoran Living ABC 15 We want to thank Andi Barness and the crew at ABC 15 in Phoenix for having Chef Eric (SK Chef) down to share an Easter recipe for Pistachio Crusted Lamb Chops with...
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French Cooking Up “Pan”-Theon to French Cuisine
The French Raise Dough for Museum to Baking (and Cooking) Photo courtesy of the WSJ This past week Susie Timm of Girl Meats Fork and I were discussing the titans of French cuisine gathered at the...
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Interview with Julie Powell of Julie/Julia
Thanks to Camp Soaring Eagle, where they give seriously ill children a chance to get out into nature and laugh and play, we had a chance to meet Julie Powell of the blog The Julie/Julia Project which...
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Summer Food Drive 2011 (W – E)
Smart Kitchen's "Connect the Dots," "Line of Best Fit (for food)" Summer Food Drive The Summer Food Drive 2011 (W – E) is upon us, and though we are really excited about it, the press of other work,...
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The Perfect Turkey on November 9th 2011
Learn how to Stuff & Truss Your Thanksgiving Bird Like a Chef Join Smart Kitchen and Girl Meets Fork for “The Perfect Turkey!” Chef Dominic O’Neill, Executive Chef of Scottsdale Community...
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Scottsdale Mac & Cheese Throwdown 2011
Smart Kitchen's Peking Mac & Cheese The second annual Mac & Cheese Throwdown was a lot of fun. Great people and great food. We were pretty happy with the showing of our Peking Mac & Cheese...
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Smart Kitchen’s Perfect Turkey Event 2011
Smart Kitchen’s first ever “Live” cooking lesson, Co-Sponsored by Girl Meets Fork, was a huge success. The event took place at the beautiful Sub-Zero / Wolf Showroom in North Scottsdale and...
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Valentine’s Day: A Love Affair With Cooking
By Susie Timm, Guest Blogger GirlMeetsFork.com I met my husband at a time in my life where I could have cared less about cooking. I was back on the singles scene after taking a couple years off and...
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The Balut Filipino Egg Challenge
There was a lot of Twitter ballyhoo over Balut the last few days. A mention of Balut, the Filipino fertilized egg snack, in our January Blog Post on Food Truck Thursday lead to our friend Dak and...
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Summer Food Drive (W – E)
We were working the Scottsdale Culinary Festival this past weekend where a belief in overkill and just-in-case- planning got me there 4 hours early as a preventative measure. I turned out to be correct...
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